For us, pleasurable dining is all about enchanting your senses with congenial hospitality and a bouquet of natural flavours.

We cook with a passion for the authentic, for the natural and the uncontrived. Everything is home made here. In his cuisine Bertram Blauel uses lots of fresh herbs and only the best from a select array of freshwater and sea fish, poultry, venison, meat, fruit and vegetables. He chooses the ingredients himself on daily visits to the fish and vegetable market, drawing his inspiration along the way.

At Blauel's we love to pamper you with seasonal delicacies from a tantalising selection of international and regional cuisine. Honest, and yet sophisticated. Imbued with the unmistakable aromas of sundrenched lands. For we believe that true joie de vivre lies in the love of pleasure and in letting time be time.

Welcome to Blauel's.